Classic gravy
Make a rich gravy perfect for your next roast beef. It combines beef trimmings, aromatic vegetables, dark ale, and herbs to create a complex sauce.
- Zeit: 80 Min.
- Portionen: 1
Quelle: Andy Cooks
Zutaten
- beef fat
- carrot, sliced
- stick of celery, sliced
- shallots, sliced
- garlic, crushed
- beef trimmings
- tomato paste
- dark ale
- sprigs rosemary
- flour
- beef stock