Mhadjeb (Algerian Stuffed Crepes)

Do you remember those summer mornings at grandma's, when the smell of Mhadjeb filled the house? This rolled Algerian crepe, thin and crispy on the outside, holds a melting heart of tomato and caramelized onions. Each bite is a return to your roots, a perfect balance between the elastic dough and that lightly spiced filling. It's the dish of big tables, sharing, and smiles. For me, it's pure hospitality. You'll find the dough is a breeze once you get the hang of it. Ready to dive back into the deep flavors of Algeria?

• Temps: 80 min
• Portions: 4

Source: bantajcuisine.com

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