Restjes groente Wellington
This recipe is by MEGA bean champ, Dominic Franks - Dom is a food writer + content creator behind @dominthekitchen“It’s possible that I love Christmas leftovers more than I love the big meal itself. There’s just something wonderful about re-using all the bits of veg and turning it into something even more delicious.This Wellington, with its butter bean stuffing mixed in is simply divine. It makes for a great Boxing Day feast or for a meal during that languorous week between Christmas and New Year” - DomCook along with us here!
Bron: Bold Bean Co
Ingrediënten
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- Queen Butter Beans - drained
- packet stuffing mix such as Paxo
- olive oil
- fresh sage - finely chopped
- of mixed leftover vegetables – roughly chopped
- butter beans
- fresh thyme leaves
- fresh rosemary leaves – chopped
- mashed potato
- Dijon mustard
- spinach, cooked down and drained
- egg - beaten
- sheets 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm
- A large mixing bowl
- large baking tray, roughly 43 x 30cm, lined with baking parchment
- a lattice roller cutter
- Gravy - to serve