One-Pot Chicken, Vegetable + Cannellini Bean Bake (Sebzeli Tavuklu Türlü)
This recipe is from Özlem Warren second cookbook 'Istanbul' - delicious recipes from the heart of the city. Özlem is an award winning Turkish food writer and chef.Sebzeli Tavuklu Türlü is a comforting Turkish classic, celebrating tender chicken cooked slowly with a medley of Mediterranean veg. This dish is all about simple ingredients coming together to create something deeply flavourful - soft, melt-in-the-mouth veg, creamy white beans, rich juices + warming spices.It’s the kind of one-pot meal that feels both nourishing and generous, perfect for sharing with family or serving up for an easy, satisfying dinner. Even better, it tastes richer the next day, making it ideal for cooking ahead.
Bron: Bold Bean Co
Ingrediënten
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- skinless boneless chicken breast, cut into 4×4 cm chunks
- full fat Turkish or Greek yoghurt
- garlic cloves, finely chopped
- olive oil
- double concentrated tomato purée
- biber salçası
- jar Queen White Beans - with their bean stock
- large onion, roughly chopped
- medium courgettes, about 500g, cut into 1cm slices
- Romano or 2 red bell peppers, deseeded and cut into 2cm chunks
- can chopped tomatoes
- ground cumin
- pul biber or aleppo pepper
- water