Lebanese Stuffed Cabbage and Tahini Sandwich (Malfouf Sandwich)
Malfouf is a comforting Lebanese classic, and I've turned it into a generous and flavorful sandwich that will take you on a journey. Imagine tender cabbage leaves, gently blanched, wrapped around a savory lamb and rice filling, perfumed with mint and parsley. Each bite is a balance between the sweetness of the cabbage, the tenderness of the meat, and the tangy freshness of the tahini sauce. This dish pays tribute to the street food of the Middle East, where generosity and spices meet. You will love preparing these little golden rolls, topped with a creamy sauce that ties it all together. Perfect for a quick lunch or a casual dinner, this Lebanese sandwich will become your new favorite. Serve it with lemon wedges and fresh mint for an explosion of flavors.
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- large leaves Green cabbage leaves
- Long-grain rice
- Ground lamb
- medium, finely chopped Onion
- cloves, crushed Garlic
- tbsp, chopped Fresh parsley
- Tomato paste
- Lemon juice
- Tahini
- Plain yogurt
- Salt
- Black pepper
- Dried mint
- Olive oil