Lebanese Mujaddara (Rice with Lentils and Caramelized Onions)

Ah, mujaddara… one of those dishes that smells like the Levant and family memories. When I make this, the whole house fills with a warm aroma of cumin and caramelized onions. It's a humble, almost peasant recipe, but so comforting. The tender lentils, the fragrant rice, and those sweet, crispy onions on top… a true hug in a bowl. I often pair it with plain yogurt or a tomato salad. Perfect for a vegetarian, healthy, and 100% halal dinner, of course.

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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