Classic Italian Tiramisu with Ladyfingers and Mascarpone

Ah, tiramisu… the Italian dessert that instantly transports your taste buds to the Veneto region, cradled by the notes of coffee and mascarpone. For you, I've reimagined this classic with love, staying true to tradition: fresh eggs, strong coffee, and that creamy texture that melts in your mouth. Every bite is a perfect balance between the bittersweet cocoa and the luscious cream. So grab your favorite dish and let yourself be swept away by this Italian masterpiece, ideal for ending a meal on a high note or for a indulgent snack with friends.

• Temps: 30 min
• Portions: 6

Source: bantajcuisine.com

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