Vegan Dill Pickle Pretzel Buns
Soft pretzel rolls with dill pickles and herbs, baked golden for savory sandwiches or snacks.
- Zeit: 45 Min.
- Portionen: 8
Quelle: Kocholia
Zutaten
- bread flour
- dill pickle brine, strained
- warm water
- teaspoons active dry yeast
- tablespoons granulated sugar
- olive oil
- chopped dill pickles
- tablespoons chopped fresh dill
- teaspoon salt
- water
- baking soda
- Coarse sea salt, for sprinkling
- Extra chopped fresh dill