Lebanese Chicken and Chickpea Tagine with Preserved Lemon

Oh, what a joy to share this comforting Lebanese tagine with you, a slow-cooked dish that smells of spices and my grandmother's kitchen. The tender chicken, soft chickpeas, and preserved lemon bring a unique tangy touch. You might wonder what are typical Lebanese dishes? Besides famous mezze like hummus or fattoush, we love tagines like this, perfect for winter evenings. And if you want to know how to make a Lebanese fattoush salad, the secret is in the sumac and toasted bread. This tagine is an invitation to travel, so feel free to serve it with good pita bread.

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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