Marinara Sauce with Olives and Capers (Italian Puttanesca Sauce)
Ah, puttanesca sauce! A recipe straight from the warm alleys of Naples, where Mediterranean flavors dance in every bite. In Italy, they say it was born in the kitchens of the 'signorine' for its frank and generous character. You'll love this bold mix of plump black olives, salty capers, and juicy tomatoes, lifted by a hint of chili. It's a quick, authentic sauce that turns a simple pasta dish into a sunny journey. Warn your guests: it's a guaranteed love at first taste!
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- extra virgin olive oil
- cloves, minced garlic
- canned crushed tomatoes
- g, chopped pitted black olives
- tbsp, rinsed capers
- dried oregano
- small bird's eye chili or red pepper flakes
- to taste salt
- leaves, chopped fresh basil