Wittebonenpuree met aioli van gekonfijte knoflook
Ottolenghi actually uses dried beans in this recipe, but we've given an alternative to use our jars so you can skip the bean-cooking process.
Bron: Bold Bean Co
Ingrediënten
- jar of Organic White Beans, with their bean stock
- onion, peeled and cut into 8 wedges
- garlic cloves , peeled
- sprigs thyme
- sprigs rosemary
- green chilli, halved lengthways
- olive oil
- dijon mustard
- anchovy fillets, drained
- lemon juice
- fresh dill, roughly chopped
- aleppo chilli flakes