Moroccan Amlou Sauce (Nut and Argan Paste)

Amlou is the sweetness of southern Morocco, a paste that combines the intensity of toasted almonds, the creaminess of argan oil, and the roundness of honey. I remember mornings in Marrakech where we spread it on warm bread for breakfast. Speaking of essential spices in Moroccan cuisine, we often think of cumin, paprika, or saffron, but argan oil is another treasure that deserves a spot in your pantry. Simple to make, this sauce will instantly transport you under the Atlas sun. You'll see, once you taste it, you won't be able to do without it.

• Temps: 30 min
• Portions: 8

Source: bantajcuisine.com

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