Hummus van gekonfijte knoflook
This is a step up from your common or garden hummus. The confit garlic takes a bit of time but it is super easy and makes a huge difference to the finished dish. This recipe makes way more confit garlic than you need, but you can keep any extra it in a sealed jar to use as you see fit or you can halve the quantities listed here.
Bron: Bold Bean Co
Ingrediënten
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- from 2 large heads of garlic, whole, peeled and separated
- Two or three sprigs of rosemary
- ⁄2 teaspoon cumin seeds
- Thick strips of lemon zest from 1 large lemon
- Enough olive oil to completely submerge the garlic
- jar Queen chickpeas, with their bean stock
- tablespoons tahini
- of garlic and 5 tablespoons olive oil from the confit, plus extra to finish
- Juice of 1 lemon