Tunisian Mechouia Salad (Grilled Pepper Salad)
Mechouia salad is a must-try Tunisian starter, a burst of smoky, spicy flavors that awaken the palate. You love authentic dishes and are curious about what essential ingredients you need to cook Tunisian? Then note that cumin, harissa, and lemon are the holy trinity that perfumes most of our recipes. To make a great mechouia salad, you need meaty bell peppers grilled until tender and slightly charred – that's what gives it that unique, smoky-sweet taste. Serve it as a starter with homemade bread, or as a side to grilled meats. It's a taste journey to Tunisia in every bite.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- Green bell peppers
- Red bell peppers
- Tomatoes
- Garlic
- tablespoons Olive oil
- teaspoon Cumin
- tablespoon Harissa
- to taste Salt
- tablespoon Lemon juice
- Black olives
- Hard-boiled eggs
- Canned tuna