Citroenerwten en boterbonen met geroosterde hazelnoten, munt, chili en Parmezaanse kaas
Fresh, light, zesty - this is an ideal share-plate for Spring - it looks pretty impressive, but comes together in less than 15 mins. Delicious in its own right, or alongside a piece of white fish.We've partnered with Glassette for this recipe using some of their STUNNING dining ware - as a celebration of being a part of their their GORGEOUS online pantry selectionBig thanks to the WONDERFUL Florence Blair for the recipe inspo.
Bron: Bold Bean Co
Ingrediënten
- jar Bold Bean Co Queen Butter Beans, drained
- frozen peas, defrosted
- large lemon, halved widthways
- extra virgin olive oil
- hazelnuts, roughly chopped
- parmesan
- A small handful of fresh mint , very finely chopped
- chilli flakes