Coral Lentil Salad with Mint and Citrus
When the Orient meets the freshness of citrus, this coral lentil and mint salad is born—simple and fragrant. Picture a summer evening, the bright colors of orange and green mint dancing on your plate, while cumin subtly warms everything. This recipe is a journey to the Mediterranean, a balance between sweetness and acidity. Coral lentils, cooked in a flash, bring a tender texture, while juicy orange supremes and fresh mint awaken the senses. It's a cheerful, light, and nourishing salad, perfect for a picnic or a sunny lunch. Let yourself be carried away by these enchanting flavors!
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- coral lentils
- oranges
- lemons
- bunch fresh mint
- red onion
- tablespoons olive oil
- teaspoon ground cumin
- to taste salt
- to taste black pepper