Seared Scallops with Spicy Black Garlic Shoyu Strawberry
This Asian inspired dish unites flavors of black garlic shoyu, strawberry and chorizo in this unique seared scallops recipe. The scallops sit atop the delicious fruit and chorizo salsa.
- Raciones: 4
Fuente: California Giant Berry Farms
Ingredientes
- ea U-10 Fresh Scallops
- ea Fresh California Giant Strawberries, finely diced
- ea European cucumber, finely diced
- Black Garlic Shoyu
- Mike’s Hot Honey
- olive oil
- Chorizo Iberico “Fermin”, finely diced
- Micro Greens to Garnish
- Salt and Pepper