Berry & Pecan Crumble Custard Buns
These indulgent, bakery-style Berry & Pecan Crumble Custard Buns feature a pillowy-soft yeast dough topped with a bright, velvety lemon cream cheese custard.
- Raciones: 6
Fuente: California Giant Berry Farms
Ingredientes
- milk, warmed to 100–110°F
- packet active dry yeast
- sugar
- egg, for dough
- all-purpose flour
- of salt
- butter, room temperature
- egg, reserved for egg wash
- cream cheese, room temperature
- milk
- Juice of 1/2 small lemon + zest from lemon
- powdered sugar
- unsalted butter, melted
- pecans, chopped
- light brown sugar
- ground cinnamon
- mixed California Giant Berries - blueberries, strawberries , blackberries, and r
- lemon
- Dusting of powdered sugar