Miso-Glazed Chicken with Brown Rice and Edamame
Tender miso-glazed chicken thighs served over nutty brown rice with protein-rich edamame — a blood-sugar-friendly Japanese-inspired bowl.
- Czas: 50 min
- Porcje: 2
Źródło: logifoodcoach.com
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Składniki
- Chicken thigh
- White miso paste
- Mirin
- Toasted sesame oil
- Rice vinegar
- Short-grain brown rice
- Edamame
- Spring onion
- Toasted sesame seeds
- Nori