Braised leg of venison in colorful autumn vegetables
- Temps: 210 min
- Portions: 4
Source: https://www.tefal.ch/fr/
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Ingrédients
- Leg of venison
- Clarified butter
- Onions
- Garlic
- handful Pearl onions
- Colorful carrots
- Sweet potatoes
- Leek
- Tomato paste
- Mushrooms
- Game or veal stock
- Red wine
- sprigs Sage
- sprigs Rosemary
- leaves Bay
- Roasted pistachios
- Pumpkin seeds
- Spinach leaves
- panko crumbs
- Savoy cabbage
- Butter
- Water
- Pears
- Brown sugar
- Lemon