Käsknöpfle - Austrian Cheese Noodles
In Vorarlberg, each valley has its own variation of "Käsknöpfle". In the Kleinwalser Valley, they are traditionally made with a savoury mountain cheese.
Bron: austria.info
Ingrediënten
- mountain cheese, well-matured / 8.75 oz
- flour / 1 cup + 1 tbsp
- eggs
- salt
- nutmeg
- onions
- sugar
- about 100 g clarified butter / ½ cup
- chives