Frittata al Forno con Verdure (Italian Baked Vegetable Frittata)
A golden Italian baked frittata loaded with summer vegetables and Parmesan — high in protein, naturally low-GI, and ready in 35 minutes.
- Tid: 35 min
- Portioner: 2
Kilde: logifoodcoach.com
Ingredienser
- Egg
- Zucchini
- Red bell pepper
- Cherry tomato
- Parmesan cheese
- Extra virgin olive oil
- Garlic
- Salt
- Black pepper
- Dried oregano
- Basil