Vegan Melted Liquid Cheese: creamy, smoky and completely dairy-free
Creamy, smoky, and completely dairy-free, this vegan melted liquid cheese is made with coconut milk, tapioca flour, and nutritional yeast. It creates a stretchy, gooey cheese sauce perfect for nachos, tacos, sandwiches, or as a dip. Easily adjust the thickness by adding more coconut milk, and store leftovers for up to 5 days. Reheat gently with a splash of liquid to bring back the smooth texture. Optional miso or liquid smoke adds extra depth and umami.
- Tijd: 15 min
Bron: Nut House Curaçao
Ingrediënten
- coconut milk
- tapioca flour
- teaspoon turmeric powder
- smoky paprika powder
- garlic powder
- nutritional yeast
- Lime
- miso paste
- liquid smoke
- Salt
- Pepper