Traditional Lebanese Mujaddara

My Lebanese grandmother made mujaddara every Monday night, a ritual that filled the whole house with the scent of cumin and caramelized onions. This 100% halal vegetarian dish is a treasure of Levantine cuisine, blending the mildness of lentils and rice with the depth of spices. It's economical, comforting, and perfect for a weekday dinner. By topping it with crispy onions and fresh parsley, each bite brings back the authentic flavors of Beirut. A true hug in a bowl that pairs wonderfully with creamy yogurt or a fresh salad.

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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