Algerian Rice with Vegetables and Chicken (Riz Djej)
Ah, this Algerian rice with vegetables and chicken takes me straight back to my grandmother's table in Algiers. In Algeria, rice is often prepared this generous way, with a touch of cinnamon that clearly sets it apart from Moroccan couscous, which is more spiced with ras el hanout. Typical Algerian spices like cumin and paprika shine here in a fragrant broth. It's a complete, comforting dish, perfect for a family dinner. You'll love how the rice absorbs all the juices.
- Temps: 45 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- Chicken
- Long grain rice
- medium Onion
- Carrots
- Zucchini
- Potatoes
- tablespoons Tomato paste
- tablespoons Olive oil
- teaspoon Ground cumin
- teaspoon Paprika
- teaspoon Salt
- teaspoon Black pepper
- Cinnamon stick
- Water