Vegetable and Almond Pastilla (Vegetarian)
Imagine a vegetable pastilla, crispy and fragrant, that transports you straight to the souks of Marrakech. With its toasted almonds and ras el hanout, it's perfect for a flavorful vegetarian dinner. Many ask me which essential spices to use: ras el hanout and cinnamon are key. For an authentic version, look for halal Moroccan products online – I recommend quality almonds for a perfect texture. This easy recipe will delight all your guests!
- Temps: 90 min
- Portions: 6
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- Brick pastry sheets
- medium Zucchini
- Carrots
- large Onions
- Slivered almonds
- Ras el hanout
- Ground cinnamon
- bunch Fresh parsley
- Olive oil
- Salt
- Black pepper
- for binding Eggs
- Melted butter
- For dusting Powdered sugar