Tunisian Vegetable Soup with Harissa (Chorba bil Khodra)
This Tunisian vegetable soup with harissa, called 'Chorba bil Khodra', is pure comfort. In Tunisia, every family has their own version, but it always features seasonal vegetables and that touch of harissa that awakens the taste buds. Tunisian cuisine differs from Moroccan in its generous use of chili and harissa, as well as spices like cumin and caraway – it's spicier and less sweet. With this recipe, you'll discover the essence of Tunisian gastronomy: simple, generous, and fragrant. Perfect for a light dinner or to warm up in winter, you'll love its comforting simplicity.
- Temps: 55 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- large onion
- garlic cloves
- carrots
- potatoes
- zucchini
- celery stalk
- tomato paste
- harissa
- ground cumin
- salt
- black pepper
- olive oil
- a few sprigs fresh cilantro
- liter vegetable broth