Classic Italian Tiramisu with Coffee

Tiramisu, literally 'pick me up', is far more than a dessert—it's an Italian caress that awakens the taste buds. Imagine layers of coffee-soaked biscuits meeting a smooth, light mascarpone cream, all veiled with a hint of bitter cocoa. This Venetian classic embodies the art of simplicity: a few noble ingredients transform into a symphony of textures. By making it at home, you invite Italy to your table and share a moment of pure indulgence. Each spoonful is a journey to the heart of the authentic flavors of the Boot.

• Temps: 20 min
• Portions: 6

Source: bantajcuisine.com

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