Filipino Habichuelas (Hearty Bean + Tofu Stew)
Filipino Habichuelas is a Spanish-influenced, hearty bean stew traditionally made with white beans, pork + chorizo, slow-cooked in a tomato-based sauce. Food writer + content creator Johnny Morillo gives us his vegan version - keeping all the rich, savour depth using smoked tofu. Perfect for when you want a plant-based dish that still feels deeply comforting and familiar.
Bron: Bold Bean Co
Ingrediënten
- jar Queen Butter Beans - with their bean stock
- olive oil
- smoked tofu or vegan sausage, cut into 2cm cubes
- onion, finely chopped
- garlic, finely grated
- x 400g tin chopped tomatoes
- vegetable stock
- vegan Worcestershire sauce
- maple syrup or brown sugar
- bay leaf
- A dash of liquid smoke or vegan fish sauce
- A handful of finely chopped fresh parsley, for garnish
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- Steamed rice
- Toasted sourdough