Coq au vin
1. Kuře marinujeme 12 hodin ve 2l vína (500 ml si necháme na později), červené ...
- Porce: 8
Zdroj: combionline.com
Suroviny
- Bordeaux wine
- tPcs red onions, chopped in thick chunks
- tPcs carrots, sliced
- tPcs celery ribs, chopped
- tPcs cloves
- tPcs whole black peppercorns
- tPcs bouguet garni
- tPcs whole chickens, gutted
- salt
- evoo
- butter
- flour
- bacon, diced
- button mushrooms, stem removed
- tPcs pearl onions, peeled
- sugar