Egyptian Chickpea and Coriander Salad
This Egyptian chickpea and coriander salad is a true flavor journey to the heart of the Nile. Imagine tender chickpeas, enhanced by the crunch of red onion and the freshness of coriander, all brought together with a lemon and cumin dressing. It's a summer dish par excellence, served in Egyptian homes on hot days. You'll love its simplicity and explosion of Eastern flavors. Prepared in a flash, it will become your favorite salad to accompany grilled meats or breads.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- cooked chickpeas
- bunch fresh coriander
- small red onion
- green chili
- tablespoons lemon juice
- tablespoons extra virgin olive oil
- teaspoon salt
- teaspoon ground cumin
- teaspoon chili powder