Grilled Ribeye Shish Kabobs with Chimichurri Sauce
Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.
Kilde: https://www.traeger.com
Ingredienser
- packed flat-leaf parsley leaves
- fresh oregano
- garlic
- To Taste svart pepper
- To Taste koshersalt
- olive oil
- red wine vinegar
- Teaspoon red pepper flakes
- Whole rib-eye steaks, cut into 1 inch cubes
- Small Red Onion, quartered
- cherry tomatoes