"Buchteln" with Custard
"Buchteln" are oven-baked yeast dumplings filled with either plum or apricot jam and served with custard - a classic dessert for the winter months.
Bron: austria.info
Ingrediënten
- butter / ¼ cup
- milk / ½ cup
- egg
- egg yolk
- salt / ⅓ tsp
- granulated sugar / ½ cup
- grated lemon zest from ½ untreated lemon
- fresh yeast / 0.71 oz
- flour / 1½ cups + 1 tbsp
- icing sugar for dusting
- about 120 g plum or apricot jam per "Buchtel" / about ½ tsp
- butter for dipping below ½ cup
- vanilla pod
- milk / 1 ½ cups
- cream / ¾ cup
- cl brown rum