Lebanese Noodles with Chicken and Lemon (Riz bi Djej)
I love Lebanese cuisine for its fresh and spiced flavors that awaken the taste buds. These lemon chicken noodles are my go-to secret for a quick dinner that takes you on a journey. You'll find the perfect balance between the acidity of lemon and the sweetness of cinnamon, typical of Lebanese dishes. If you're wondering how to make a Lebanese fattoush salad, I suggest serving this dish with grilled pita bread and crunchy vegetables for a complete meal. Lebanese mezze also make a great starter. This recipe is perfect for discovering Lebanese cooking without fuss, and trust me, you'll want more!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken
- rice noodles or vermicelli
- large onion
- garlic
- lemon juice
- olive oil
- ground cinnamon
- to taste salt and pepper
- fresh parsley, chopped
- sliced almonds