Rosé Velvet Cake mit Goldtropfen
Zarter rosafarbener Velvet-Kuchen mit Roséwein-Note, Frischkäsecreme und edlem Goldtropfen für besondere Feiern.
- Zeit: 70 Min.
- Portionen: 12
Quelle: Kocholia
Zutaten
- all-purpose flour
- cornstarch
- unsweetened cocoa powder
- baking soda
- salt
- unsalted butter, room temperature
- granulated sugar
- light brown sugar, packed
- large eggs, room temperature
- rosé wine
- buttermilk, room temperature
- vanilla extract
- Pink gel food coloring, optional, as needed
- cream cheese, room temperature
- confectioners' sugar, sifted
- of salt
- white chocolate chips
- heavy cream
- Edible gold luster dust, as needed
- A few drops clear vodka or lemon extract