Rosé-Velvet-Torte mit Gold
Zarte Rosé-Velvet-Torte mit Roséwein-Buttercreme und essbarem Gold-Glanz, perfekt für festliche Feiern.
- Zeit: 75 Min.
- Portionen: 12
Quelle: Food Rezept
Zutaten
- all-purpose flour
- granulated sugar
- baking soda
- fine salt
- cocoa powder
- vegetable oil
- large eggs, room temperature
- buttermilk, room temperature
- rosé wine
- vanilla extract
- white vinegar
- Pink or rose gel food coloring
- unsalted butter, room temperature
- powdered sugar, sifted
- of salt
- white chocolate chips
- heavy cream
- Edible gold luster dust
- vodka or clear lemon extract