Pasta puttanesca
This Italian pasta puttanesca is easy and quick to put on the table. Delicious with anchovy fillet, tomato, pepper, garlic, olives, cheese, mushrooms, pine nuts and whole-wheat penne!
- Tijd: 2 min
Bron: Veggipedia
Ingrediënten
- approx. 15 g drained canned anchovy fillets
- tomato
- red pepper
- garlic cloves
- leaves of fresh basil
- pepper
- black olives without seeds
- tablespoons grated 30+ cheese
- pine nuts
- whole-wheat penne
- mushrooms
- tablespoon olive oil