Algerian Summer Vegetable Pilaf (Douara Bil Khodra)

This Algerian pilaf, which my grandmother affectionately called 'Douara Bil Khodra', is a summer dish that smells of sunshine and spices. With its tender vegetables and cinnamon-scented rice, it embodies the generosity of Algerian cuisine. Wondering about the difference between Algerian and Moroccan couscous? Algerian couscous is often finer and served with a spicier sauce, while this pilaf is milder and more comforting. Pair it with a green salad or a glass of fermented milk, and you'll have a complete meal the whole family will love.

• Temps: 40 min
• Portions: 4

Source: bantajcuisine.com

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