Gochujangbonen
This is a VERY delicious, plant-based way to enjoy butter beans with some rich umami from the gochujang + mushrooms. SO creamy and FULL of flavour. Max is a food writer who's aim is to bring flavour packed, veg-centric food to your table. Watch him make this recipe here!
Bron: Bold Bean Co
Ingrediënten
- jar Queen Butter Beans - with their bean stock
- olive oil
- garlic bulb, all but one clove thinly sliced
- white onion, finely diced
- assorted wild mushrooms, roughly torn or sliced
- mirin
- rice vinegar
- dark soy sauce
- gochujang
- full fat coconut milk
- tomato puree
- spring onions, finely chopped
- Crusty bread, to serve