Garri Sauté aux Arachides
Garri, made from fermented, dried, and sifted cassava, sauteed with roasted peanut pieces and palm oil. A versatile side dish from South-West Cameroon.
- Portions: 4
Source: Tchopé
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Ingrédients
- Garri
- Roasted peanuts
- tablespoons Red palm oil
- Onion
- To taste Salt
- Boiling water