Bouillie de Mil
An essential breakfast drink-food in the Far North. Prepared from millet flour, it is lightly sweetened and flavored with ginger and nutmeg.
- Portions: 6
Source: Tchopé
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Ingrédients
- Millet flour
- liters Water
- Sugar
- Curdled milk
- teaspoon Ginger powder
- Nutmeg
- lemon Lemon juice
- Salt