Asian Rice Noodle and Shrimp Soup (Tom Yum-inspired)
This Asian rice noodle and shrimp soup is a sensory journey to the heart of Southeast Asia. Imagine dipping into a steaming bowl where creamy coconut milk meets the tangy freshness of lime and the enchanting fragrance of lemongrass. The tender shrimp and mushrooms blend with silky rice noodles for an irresistible texture. It's a comforting dish that evokes Thai floating markets, perfect for a winter evening or a dinner with friends. You'll love this explosion of balanced flavors between sweetness and spice!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- raw peeled shrimp
- thin rice noodles
- coconut milk
- vegetable broth
- stalks fresh lemongrass
- slices fresh galangal
- button mushrooms
- red bell pepper
- red curry paste
- lime juice
- soy sauce
- a few sprigs fresh cilantro