Kefta Tagine with Eggs
A comforting tagine of kefta with eggs, scented with gentle spices like cumin and cinnamon. Tender meatballs and poached eggs in a homemade tomato sauce create a perfect family dish for sharing.
- Temps: 65 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- ground lamb or beef
- medium, grated onions
- bunch, chopped fresh cilantro
- bunch, chopped fresh parsley
- cloves, crushed garlic
- salt
- black pepper
- ground cumin
- paprika
- ground cinnamon
- olive oil
- canned peeled tomatoes
- tomato paste
- water
- eggs