Truffled Blueberry Marinated Pork Tenderloin
Elevate your weeknight pork tenderloin dinner with healthy blueberries. Umami, truffle oil and blueberries create a marinade that is rich is color and flavor.
- Raciones: 4
Fuente: California Giant Berry Farms
Ingredientes
- rice wine vinegar
- white vinegar
- teaspoon mustard seeds
- teaspoon Aleppo pepper
- sugar
- garlic, sliced thin
- asparagus spears, sliced thin on bias
- ice water
- large grapefruit, cut into segments
- pint California Giant blueberries
- peppered goat cheese
- tablespoon minced garlic
- minced parsley, rough chop
- tablespoon fresh chives, rough chop
- white truffle oil / grapeseed oil blend
- tablespoon rice wine vinegar
- tablespoon Trader Joe’s Umami Powder
- pork tenderloins, trimmed
- salt and pepper, to taste
- tablespoon salt
- teaspoon paprika
- teaspoon ground ginger
- teaspoon berbere
- granulated garlic
- teaspoon black pepper
- tablespoon grapeseed oil, divided into 3 teaspoons
- sweet potatoes, medium dice
- red onion, small dice