Vollkorn-Roggenbrot
A traditional whole grain rye bread made without yeast, using sourdough for leavening.
- Zeit: 80 Min.
- Portionen: 2
Quelle: mrcook.app
Zutaten
- sourdough
- whole grain rye flour
- salt
- water
- Additional 675 g flour for sourdough
- water for sourdough