Scrambled eggs with spinach

1. Wash the spinach and remove thick stalks. 2. Bring the spinach to the boil with hanging water and let the vegetables wilt. Cook the spinach for a few minutes. 3. Flavour the vegetables with a little nutmeg. Or defrost the spinach and heat according to the instructions on the packet. 4. Beat the eggs with the milk and some pepper. 5. Clean and chop the onion. 6. Fry the onion in the margarine until it is glazy. Squeeze the garlic clove on top. 7. Pour in the eggs and fry until just set. 8. Sprinkle with the grated cheese. 9. Spoon the scrambled eggs on top of the spinach.Menu suggestion: Delicious with jacket potatoes.Source: Nutrition Centre.

• Tijd: 2 min

Bron: Veggipedia

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