Turkish Menemen with Eggs and Tomatoes

When I discovered menemen during a trip to Turkey, I was instantly captivated by this comforting and generous dish. This delicious mix of scrambled eggs, melting tomatoes, and green bell peppers is a true Turkish breakfast classic. The key is to cook the eggs gently, without beating them, so they stay creamy. You can serve it with fresh bread for a perfect brunch. This dish is also great for a light dinner—it's quick, healthy, and full of Mediterranean flavors. Let yourself be tempted by this authentic recipe that smells of garlic, pepper, and sunshine.

• Temps: 40 min
• Portions: 2

Source: bantajcuisine.com

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