Salade Panzanella verte aux échalotes marinées
Source: La Panzanella® Aliments Artisanaux Canada
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Ingrédients
- large shallot, thinly sliced
- red wine vinegar
- Kosher salt and freshly ground pepper
- assorted red or green heirloom tomatoes, cut into wedges
- extra virgin olive oil
- garlic cloves, lightly crushed
- tbs. olive oil
- arugula, thick stems trimmed
- Croutons