Erwtensoep (Dutch Split Pea Soup with Celeriac and Smoked Sausage)
Classic Dutch snert — thick split pea soup with celeriac, leek, and smoky sausage. High-fiber, low-GI comfort food that keeps blood sugar steady.
- Čas: 60 min
- Porce: 4
Zdroj: logifoodcoach.com
Suroviny
- Green split peas
- Water
- Celeriac
- Leek
- Celery stalk
- Smoked sausage
- Yellow onion
- Garlic
- Bay leaf
- Smoked paprika
- Black pepper
- Salt
- Extra virgin olive oil