Chicken with Olives and Preserved Lemon (Oriental Tagine)
This iconic dish from oriental cuisines blends tender chicken with the bright acidity of preserved lemon and the richness of green olives. Every bite is a journey to fragrant souks, with gentle spices that envelop your palate. You'll love the simplicity of this recipe: one pot gives you a complete, aromatic, and comforting meal. Serve it with homemade bread to soak up the wonderful sauce. Whether you're a beginner or an expert, this tagine will win over your table and your guests.
- Temps: 65 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken
- medium onions
- garlic
- bunch fresh cilantro
- bunch fresh parsley
- preserved lemon
- pitted green olives
- olive oil
- turmeric
- ground ginger
- sweet paprika
- to taste salt
- to taste black pepper
- cl water